QuestionS?
do i need to provide dishware or decor?
All you need to bring is yourself.
(and your friends, of course!)
Just be ready to host while we do the most. We'll have the appropriate dishware, flatware, and glassware necessary for your specific experience.
And... we set it all up!
iS the chef included?
Yes! Each Sōcca experience comes with a private chef who has worked with us to design the specific experience they are paired for. They will prepare and serves a multi-course menu crafted specifically for the evening.
how many guests can we invite?
Our sweet spot is 6–18 guests, depending on the experience.
We’ve found that smaller gatherings invite deeper connection and effortless flow.
where can i host an experience?
Anywhere you’d like. Your home, a vacation rental, a private space, we transform everyday settings into unforgettable scenes. Don’t have a location? We have venue upgrades to recommend a few stunning spots. Be sure to select this option in your booking request.
can you accommodate dietary requests or food allergies?
Absolutely. Your guests’ comfort is key, and our chefs are masters at creating elevated dishes that meet a range of dietary needs, without compromising on flavor or presentation. When your guest receives their digitial invitation, they can add a note about any allergies or dietary restrictions.
do i need to clean up afterward?
Nope. We set it up, serve it up, and wrap it up. Our team will clear the table and take all decor items and dinnerware with us as we leave. We'll even bag up any of the mess we made and take it out to the garbage.
what if we don’t have a date yet, or we’re flexible on timing?
Many of our hosts reach out before locking in a date, and we’re happy to explore availability with you. If you're flexible, we can even suggest dates that pair well with upcoming seasonal menus or themed experiences on the horizon. Let’s find the perfect night to gather.
how exactly does
this work?
This simple "How It Works" description will describe the step by step process from inquiry to booking, and what happens on event day.
